Special food, 'Nasi Lemak'.

There have various types of foods all around the world. Every and each individual has their own tastes when it comes to food. Some people like hot and spicy food while others prefer sweet or salty food. I have special liking to 'Nasi Lemak' that prepared by my beloved mother who is an ace in cooking.

   'Nasi Lemak' is a traditional food that always be favorite food for people that likes to eat spicy food. This is in fact the most popular menu in our country especially in malay people. It has become such a favorite among Malaysian that there are some who eat it a least once everyday. 

   The ingredients and the cooking process involved in creating this tasty meal is simple. 'Nasi Lemak' is nice cooked in coconut milk. The rice also cooked together with pondan leaves. At first, washed and later added into the cooking pot to give the nice its signature fragrance. 

   Besides, the rice usually eaten together with anchovies fried till golden brown, crispy cucumber slices, roasted peanuts, half boiled egg and chili past known as 'sambal tumis'. It tastes even better eaten with fried chicken or a fried egg. Other than that, banana leaf also the one of item that is commonly used in packaging 'Nasi Lemak'. Banana leaves lend an aromatic fragrance to rice wrapped with it. 

   Last but not least, there is a lot of food that we can find in our country to be our favorite food. 'Nasi Lemak' is the one of my favorite food. This can be more wonderful moment if we can enjoy having our favorite food with our whole family together. 

 

  - Nurul Syuhada Binti. Saalimy

   (PTM150705193)